Description
**Made using natural ingredients and ethical practices, the way Mother Nature intended**
What began in the 1940s as a hill-country getaway for the LA counterculture (complete with sun-worship and psychedelia) evolved over time into the nature-loving garden paradise that is Flamingo Estate. They work with like-minded farmers to craft environmentally responsible goods made with natural materials—the kind of ingredients you can trace all the way back to the farmer that planted, watered, and harvested it. Their Winter Harvest Persimmon Vinegar harnesses the bright, delicate flavors of Fuyu and Hachiya persimmons in a delicious vinegar perfect for salads and marinades.
Winter Harvest Persimmon Vinegar