**Premium maple syrup from Vermont, barrel-aged in WhistlePig® Rye Whiskey barrels for 9 months**
At Runamok, it all starts with pure maple syrup. No matter where the final product is headed—flavorful infusions, barrel-aged syrup, cocktail bitters, you name it—they always start with the highest-grade organic maple syrup that they produce on their Vermont farm. A match made in heaven, this top-shelf maple syrup is then aged in WhistlePig® Rye Whiskey barrels for 9 months, resulting in a delightfully complex syrup. Perfect for sweet or savory dishes and thoroughly enjoyable in a cocktail, this syrup is contained in the iconic WhistlePig® bottle that looks just as good on your bar cart as it does on the table next to your Sunday-morning pancakes.
