Turkey and the Wolf Cookbook

**A fun, flavorful cookbook from the one and only Mason Hereford** Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. It's a wild ride through the South, packed with nostalgic and indulgent recipes designed to get big flavor out of laidback cooking. By the end of this book you'll be loosening up your belt with a smile on your face. ***Mason joined us on Episode 2 of our adventure travel series, [**DIRT**](https://huckberry.com/dirt), as our local guide in New Orleans.***