Description
**Red Clay’s most popular hot sauces, all in one place**
Red Clay’s signature hot sauce had an unexpected effect when chef Geoff Rhyne introduced it to the public in an oyster dish: converting a whole heck of a lot of non-hot sauce people into believers in the whole hot sauce “thing”. The key was that his signature blend was designed not to steal the spotlight, but enhance the other flavors in the dish. And of course, it doesn’t hurt that—like all Red Clay foods—it was made with quality ingredients, carefully balanced flavors, and time-honored techniques.
The All-Stars