**Cast iron cookware that’s built to last a lifetime**
Everyone knows a good cast iron pan is the backbone of a home kitchen. You can use them for damn near anything, and with just a little care they can be passed down from generation to generation. What you might not know, though, is that the same heirloom quality and durability can be found in other, more purpose-built cookware. We’re willing to take a stand here and say that there’s simply no better grilled cheese than the one that comes out of a square pie iron that’s been roasting low and slow over a campfire. Other pies that come out of a pie iron beautifully: s’mores, ham and cheese, brie and blackberry, apples-cinnamon-sugar—the list goes on, but you get the picture. Once you’ve had the pleasure of campfire pudgie pies, there’s no going back.
