**A selection of some of the most popular luxury foods from a top supplier to Michelin-starred restaurants**
Regalis Foods in NYC started as one man, Ian Purkayastha, hunting for wild mushrooms in Arkansas. His love for rare, exoctic foods drove him to create Regalis and has since become the go-to supplier of luxury foods for 90% of the Michelin-starred restaurants in the country. Working directly with producers, Regalis supplies award-winning chefs and home cooks alike with foraged edibles, Japanese Wagyu beef, an exclusive brand of caviar, exotic seafoods, and, staying true to their roots, fresh truffles. We put together this Specialty Bundle combining three signature Regalis offerings—Wagyu steak, diver-caught Uni, and their top-selling Regalis Golden Osetra caviar—to give you a taste of the luxury flavors relied on by the country’s best chefs.
**What’s Included**
- San Diego Murasaki Uni, 100 g tray
- Regalis Signature Golden Osetra, 1 oz
- Miyazaki A5 Wagyu Striploin, 17 - 23 oz
*This item is available for domestic US shipping only.*
