Precision Deba Knife

**Award-winning knives for the professional and home chef.**

Edge of Belgravia’s Precision line manifests the combination of bold design with razor sharp, stainless steel technology. The Deba Knife takes inspiration from the traditional Japanese salmon knives, usually called “Deba”. The edge is ground only on one side for a clean cut. The combination is perfect for slicing cured salmon, tuna steak, sushi or even fruits and vegetables, such as a lemon or a pepper. The cut is superbly clean. The blade has Swiss Ilag non-stick coating and a diamond-like facet shape handle for an ergonomic grip.