Description
**There was a time when if you needed to buy meat you would just head down to your local butcher and see what he had freshly cut up**
The man in the white apron could tell you about the local farm where the pig was raised and make a recommendation for what you wanted to prepare. Inspired by an old-fashioned butchers chart, this letterpress print reminds us that knowing the different cuts of pork can help determine the best selection for a dish, cooking method or flavor profile.
Pork Chart Prints