Description
**For restaurant-quality crust, just add water**
Not everyone’s a pizza-making pro, but this Neapolitan Pizza Dough Mix gets you pretty damn close. Made with organic flour from Central Milling, it was developed in the Gozney kitchen specifically for their ovens. Just add water, and in as little as two hours, you’ll be stretching dough that bakes up soft and tender every time. It’s pizza straight from the streets of Napoli, with a puffy, airy crust and pillowy interior that looks—and tastes—like you’ve done this before.
Neapolitan Pizza Dough Mix