Molcajete

**Take your chips and guac to a whole new level with volcanic stone**

It’s no secret homemade guacamole is better than store-bought. But what’s better than that? Homemade guac from a molcajete. A traditional (and indispensable) tool in Mexican cooking, you can think of the molcajete like a cast iron skillet—a multipurpose piece of cookware that gets progressively better with use, and is so solidly built, you’ll pass it down to your grandkids one day. Built from volcanic stone, the molcajete absorbs oils and flavors from the spices you grind in its bowl, making your first batch of guac delicious, but your thirty-first phenomenal.