Baking Steel Griddle

**“The world’s best consumer cooking surface.” James Beard Award-winning chef J. Kenji López-Alt** Years ago, the pizza stone came along and revolutionized the way we made pies at home. Now, the Baking Steel is changing things up once again, bringing a few advantages over the pizza stone in the process. For one, you can’t break this thing—drop it and you’ll be more concerned about the floor than the Steel. And two, the Baking Steel retains around 20 times more heat than a traditional stone. That means your 500° oven will cook dough with so much heat, you’ll have a pizzeria-quality pie in three or four minutes. Made in the US and compatible with any heatsource—campfires and stove burners alike—you’ll be baking perfect pizzas (and discovering endless new uses) for decades to come. *This item is available for domestic US shipping only.*