Description
**Recipes and tips for the most archaic of cooking methods**
We love our grills, but there’s a whole world of outdoor cooking beyond the grates. In *Cooking On Fire*, authors Eva and Nicolai Tram (who now own a Michelin star restaurant) introduce us to the art and science of open-fire cooking. Part how-to guide, part recipe book, you’ll learn how to build a fire, choose the right equipment, and apply different cooking techniques so you can sit by the fire and enjoy the process as much as the result.
Cooking On Fire